Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies leche flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs LECHE FLAN is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. AMIEs LECHE FLAN is something that I’ve loved my entire life. They’re fine and they look fantastic.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. This classic Leche Flan is creamy and rich made from egg yolks and milk.

To get started with this recipe, we must first prepare a few ingredients. You can have amies leche flan using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make AMIEs LECHE FLAN:

1. Make ready 10 egg yolks
2. Prepare 1 can condensed milk
3. Make ready 1 cup fresh milk or
4. Prepare 1 can evaporated milk
5. Take 1 tsp vanilla extract

Bring to a boil for a few minutes until. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard mold. The custard is slowly baked in a water bath or.

Instructions to make AMIEs LECHE FLAN:

1. 1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
2. 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
3. 3. Add the condensed milk and mix thoroughly.
4. 4. Pour-in the fresh milk or evaporated milk and mix well.
5. 5. Put the mold on top of the stove and heat using low fire.
6. 6. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
7. 7. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
8. 8. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
9. 9. Cover the top of the mold using an aluminum foil.
10. 10. Steam the mold with egg and milk mixture for 40 to 45 minutes.
11. 11. After steaming, let the temperature cool down then refrigerate.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Your Filipino Leche Flan just got better with our Ube Leche Flan recipe. Perfect for leche flan lovers, this creamy dessert will not disappoint. ➤ Click here to see the full recipe. Run a knife around the flan, then invert onto a platter. The hard caramel base will have liquefied to form a runny caramel coating.

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