Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Methi paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Methi paratha is something that I have loved my entire life. They’re nice and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi paratha using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Make ready chopped methi leaves
2. Prepare wheat
3. Get red chilli powder
4. Get hing
5. Prepare salt
6. Get oil

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Add wheat flour,chopped methi,hing,salt,red chilli powder and enough water,make a soft dough.
2. Rest dough for 1/2 hour.
3. No.w make the partha
4. Grease oil on tawa put this paratha and shallow fry from both sides.
5. Serve with green chutney.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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