Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy salt broth chanko hot pot with weipa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Salt Broth Chanko Hot Pot with Weipa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Salt Broth Chanko Hot Pot with Weipa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Take Water
2. Get to 2 tablespoons Weipa
3. Get to 100 ml Cooking sake
4. Make ready Mirin
5. Prepare ~ Soy sauce
6. Make ready to 2 tablespoons Ground sesame seeds
7. Get Sesame oil
8. Prepare to 3 teaspoons Grated garlic
9. Get knob the size of your thumb Ginger
10. Get Dashi stock powder
11. Take packet Chicken meatballs
12. Prepare packet Bean noodles
13. Prepare Chinese cabbage
14. Take Chrysanthemum greens, white part of Japanese leek
15. Prepare Salt

Steps to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
4. This is with chrysanthemum greens and ground sesame seeds.
5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

So that is going to wrap it up for this exceptional food easy salt broth chanko hot pot with weipa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!