Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon Recipe by ricmarkr. Baked Liver And Onions With Bacon Recipe This baked liver has all the right touches.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Get 1 lb Beef liver (sliced,deveined,skinned)
2. Get 2 large Vidalia onions (or 1 large white onion)
3. Get 4 slice Bacon
4. Make ready 1/4 cup Light brown sugar
5. Take 1 tsp Soy sauce
6. Get 1 Non-stick cooking spray
7. Make ready 1 Salt
8. Prepare 1 Ground black pepper
9. Take 1 All-purpose flour
10. Take 4 tbsp Butter (divided)

Pour in enough milk to cover. Calves live is the most tender, but if you marinate in milk most of the day (which I do) and not flip it more than needed you will have a nice tender liver that will melt in your mouth, well atleast cut. Slice bacon in half and lightly brown in a heavy skillet – cast iron is best. Add the sliced onion and cook until all is lightly brown, making sure that the Melt the butter in skillet.

Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Preheat oven to 325°F
2. Cut bacon strips into 3 pieces each and slice onions
3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
4. Remove bacon pieces to plate or paper towels
5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
6. Spray roasting pan or baking dish with non-stick cooking spray
7. Salt and pepper liver slices and dust lightly with flour on both sides
8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
9. Arrange bacon pieces over liver
10. Carefully pour onion and bacon grease/butter mixture over liver
11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
12. Bake in center of oven for 45 minutes at 325°F
13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
14. Remove from oven and let rest for 5 to 10 minutes
15. Enjoy! (suggested sides: mashed potatoes and creamed corn)

Place liver in skillet & LIGHTLY season with Lawry's Seasoned Salt. Brown S-L-O-W-LY, until all has turned a nice golden. Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. Rosemary and Garlic Beef Liver Appetizer - Autoimmune Wellness. In a recent article about nutrient density, Mickey emphasized the importance of adding nutrient-dense foods to your healing diet.

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