Easiest Way to Prepare Ultimate Shahi lauki kofta

Beulah Sullivan   30/08/2020 18:03

Shahi lauki kofta
Shahi lauki kofta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi lauki kofta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki koftas or pakoras. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.

Shahi lauki kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shahi lauki kofta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shahi lauki kofta using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi lauki kofta:
  1. Prepare 1 1/2 cup Grated lauki
  2. Prepare 5 tbsp garam flour
  3. Make ready 1/2 tsp Red chilli powder
  4. Prepare 1/2 tsp Ajwain/carrom seeds
  5. Prepare 1/4 tsp Turmeric powder
  6. Take 1/2 tsp ginger garlic paste
  7. Get 1/2 tsp Jeera/cumin seeds
  8. Take 1 tsp Coriander leaves chopped
  9. Prepare to taste Salt
  10. Make ready as needed Oil for frying
  11. Take For gravy
  12. Take 3 onions
  13. Prepare 2 medium tomatoes
  14. Get 2 tbsp cashew paste soaked in water for 20 minutes
  15. Prepare 1/2 tsp jeera/cumin seeds
  16. Take 1 tbsp ginger garlic paste
  17. Take 1 tsp Coriander powder
  18. Take 1/2 tsp Red chilli powder
  19. Make ready 1/2 tsp Turmeric powder
  20. Get 1/2 tsp Garam masala
  21. Take 1/4 cup Curd thick
  22. Take 1 tbsp Malai or cream
  23. Prepare 1 tsp Kasturi methi
  24. Make ready to taste Salt
  25. Take as needed Water
  26. Take 2 tbsp Oil
  27. Take 1 tsp Coriander leaves Chopped

Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked. Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe.

Steps to make Shahi lauki kofta:
  1. Peel the grate lauki squeeze out the water completely and keep that water for making gravy
  2. Take squeezed grated lauki in a large bowl add besan,red chilli, corrider leaves,ajwain,turmeric, ginger garlic paste and salt mix all ingredients well
  3. Grease your palms with oil and make round shaped balls
  4. Heat oil in a pan add balls and deep fry until they turn light golden brown and crisp
  5. Heat oil in a kadahi add jeera and cook until they sizzle add chopped onion,ginger garlic paste and stir fry until it turns light pink in colour add tomato cashew puree and mix well stir fry for 3-4minutes
  6. Add red chilli,turmeric, corrinder powder,salt curd,malai, kasouri methi and garam Masala mix well and stir for a minute add lauki water and water and cook over medium flame for 4-5minutes
  7. Add fried kofta balls to the gravy cook fir 4-5minutes and turn off flame transfer it to serving bowl and garnish with corrinder leaves and cream

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage What is Lauki Paneer Kofta or Lauki ka Kofta ? Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! It's another fantastic recipe from Mom which will give you. Its hard to believe how tasty this dish really is. The best part is that most people could not even tell that they are having lauki.

So that is going to wrap this up for this exceptional food shahi lauki kofta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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