Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken taco chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Taco Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Chicken Taco Chili is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Taco Chili:

1. Get 1 Onion, chopped
2. Get 1 16 oz can black beans
3. Get 1 16 oz can kidney beans
4. Prepare 1 8 oz can tomato sauce
5. Take 10 oz Package frozen corn
6. Prepare 2 14.5 oz cans of diced tomatoes with chilies
7. Get 1 packages Taco seasoning
8. Take 1 tbsp Cumin
9. Make ready 1 tbsp Chili powder
10. Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
11. Get 1 Chili peppers, chopped (optional)
12. Take 1/4 cup Fresh chopped cilantro

Steps to make Crockpot Chicken Taco Chili:

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

So that is going to wrap it up with this special food crockpot chicken taco chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!