Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini oreo cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Oreo Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Oreo Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Oreo Cheesecake:

1. Make ready 16 oz cream cheese, softened
2. Prepare 1/2 cup sour cream
3. Prepare 1/2 cup sugar
4. Take 1 Tbsp. vanilla
5. Make ready 2 eggs
6. Prepare 12 Oreo cookies
7. Make ready crushed Oreos for topping
8. Make ready Muffin tin liners

Instructions to make Mini Oreo Cheesecake:

1. Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
2. Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
3. Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
4. Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.

So that is going to wrap this up with this special food mini oreo cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!