Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:

1. Make ready Ice
2. Take Wasanbon 和三盆 (Japanese Sugar)
3. Get Kinako Powder
4. Prepare Add topping (Optional)
5. Make ready Shiratama 白玉 (Optional)
6. Make ready Red Beans Paste (Azuki) (Optional)

Steps to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:

1. Make Wasanbon Syrup; Mix Water and Wasanbon
2. Save ice
3. Pour Syrup on ice
4. Sprinkle Wasanbon powder and Kinako powder
5. Add optional toppings beneath the ice or on the top if you like.
6. Enjoy!!

So that’s going to wrap it up for this exceptional food japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!