Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfect Spaghetti Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Perfect Spaghetti Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect Spaghetti Sauce:

1. Prepare 2 lb ground Italian sausage, mild
2. Make ready 1 Vidalia onion, chopped
3. Get 4 clove garlic, minced
4. Get 1 can diced tomatoes (28 oz)
5. Take 2 can tomato paste (6 oz. ea.)
6. Get 2 can tomato sauce (15 oz. ea.)
7. Make ready 1 cup water (for long simmer times only)
8. Get 3 tsp basil
9. Make ready 2 tsp dried parsley flakes
10. Take 3 bay leaves
11. Make ready 1 1/2 tsp brown sugar
12. Take 1 tsp salt
13. Make ready 1/4 tsp cayenne pepper
14. Make ready 1/4 tsp freshly ground black pepper
15. Take 1/4 cup red wine (can substitute with Worcestershire sauce)
16. Make ready 1 cooked spaghetti noodles
17. Make ready 1 Parmesan cheese

Instructions to make Perfect Spaghetti Sauce:

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2. Add onions and continue to cook, stirring occasionally until onions are softened.
3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
5. Stir well and barely bring to a boil.
6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
7. Cook spaghetti noodles to package directions.
8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

So that’s going to wrap it up with this exceptional food perfect spaghetti sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!