Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood tomato pasta soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Tomato Pasta Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Seafood Tomato Pasta Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

The Taste You'll Love To Serve With Classico Pasta Recipes. But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Tomato Pasta Soup:

1. Take 250 ml Tomato juice (unsalted)
2. Make ready 150 ml Water
3. Prepare 160 grams Pasta (I recommend long, thin types)
4. Get 200 grams Seafood mix (frozen)
5. Make ready 2 slice Thinly-sliced ham (or bacon)
6. Make ready 1 clove Garlic
7. Get 2 leaves Cabbage
8. Prepare 1/4 Onion
9. Make ready 1/2 bag Shimeji mushrooms
10. Make ready 1/3 head Broccoli
11. Take 1 tbsp Olive oil
12. Get 1 Consommé cube
13. Prepare 2 pinch Sugar
14. Take 1 dash of each Thyme and oregano (dried)
15. Prepare 1 Salt and pepper

Return to a boil over high heat. Seafood Tomato Pasta Soup I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup. Please try using seafood mix that contains Manila clams.

Instructions to make Seafood Tomato Pasta Soup:

1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
5. When the seafood has cooked through, add the broccoli.
6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
7. Transfer everything to a plate and it's ready to serve.

It'll give the soup a completely different kind of deliciousness. Add the onion and cook until tender, stirring occasionally. Stir the soup, milk and tomatoes in the skillet and heat to a boil. In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender. Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.

So that is going to wrap it up for this special food seafood tomato pasta soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!