Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pudina thogayal recipe | mint thogayal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pudina thogayal recipe

To begin with this recipe, we have to first prepare a few components. You can cook pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pudina thogayal recipe | mint thogayal:

1. Make ready 1 cup Fresh mint leaves – , tightly packed
2. Prepare 10 Red chilli
3. Prepare 2 tbsp Urad dal
4. Make ready 2 tbsp Coconut (optional)
5. Take as needed Tamarind – small gooseberry sized
6. Get 1 tsp Jaggery
7. Make ready 1 & 1/2 tsp Salt – (approx)
8. Make ready 3 tbsps Gingelly / Sesame oil -
9. Get 1 tsp Mustard seeds
10. Prepare 1 string Curry leaves

Mint Thogayal is very common in our house. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice. Serve this Pudina Thogayal Recipe with Curd Rice or Temple Style Puliyodharai. Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe.

Steps to make Pudina thogayal recipe | mint thogayal:

1. Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
2. Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
3. The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
4. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.

For a variation, an equal quantity of Urad Dal and Bengal Gram / Chana Dal can be used. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Enjoy this simple thogayal with Curd Rice or you can mix this with. Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint.

So that is going to wrap it up with this special food pudina thogayal recipe | mint thogayal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!