Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kurkuri bhindi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kurkuri bhindi is something which I have loved my entire life.

Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.

To begin with this recipe, we have to first prepare a few components. You can cook kurkuri bhindi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kurkuri bhindi:

1. Prepare 500 gms bhindi(lady finger)
2. Get 3 chopped onions
3. Get For Masala–
4. Prepare 1 tsp haldi powder
5. Prepare 1 tsp salt
6. Make ready 1/2 tsp red chilli powder
7. Make ready 2 tsp coriander powder
8. Get 1/2 tsp kitchen king

This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.

Steps to make Kurkuri bhindi:

1. Firstly wash the vegetable and clean it with cloth then cut both the corners and cut from middle and fill the masala. Make the masala by mixing the spices above mentioned.
2. Now take a pan add oil and add masala bhindi and mix it gently and wait till they cooked half then add chopped onions and mix it and wait until they properly cooked. You must cook it on low flame and do not cook it by covering.
3. If you have leftover masala. Then you can add it with onions at time of cooking. Serve it with dahi or chutney as you liked.

Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.

So that is going to wrap it up with this exceptional food kurkuri bhindi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!