Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy on the stomach! soy milk hot pot for a late night dinner. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Get to 1/2 Chinese cabbage
2. Take Green onion or scallion
3. Prepare Thinly sliced pork belly
4. Get pack Mushrooms
5. Take ☆Water
6. Prepare ☆Sake
7. Make ready ☆Mirin
8. Make ready ☆Soy sauce
9. Prepare thinly sliced, as much (to taste) ☆ Kombu
10. Prepare Soy milk
11. Make ready Salt
12. Take Tofu
13. Prepare however much you like Mizuna, Chrysanthemum greens, or other greens

Instructions to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions.
2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture.
3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes.
4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!
5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point.
6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed.
7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach.
8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat.

So that’s going to wrap this up for this exceptional food easy on the stomach! soy milk hot pot for a late night dinner recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!