Steps to Prepare Favorite Ground Beef and Mashed Potatoes Quarter

Edith Douglas   18/04/2020 02:59

Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ground Beef and Mashed Potatoes Quarter is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Take 1 loaf white bread
  2. Make ready 1 kg ground beef (Minced beef)
  3. Make ready 1 can mixed tomato and onion
  4. Take 1/2 red pepper, chopped
  5. Get 1/2 green pepper, chopped
  6. Make ready 1 teaspoon black pepper
  7. Prepare 1 teaspoon lamb spice
  8. Get 1 teaspoon curry powder
  9. Prepare 1 beef stock tube
  10. Prepare Ginger and garlic, chopped
  11. Make ready 3 medium carrots, sliced
  12. Make ready 1/4 tomato sauce
  13. Prepare 4 large potatoes, peeled and chopped
  14. Get 1 teaspoon salt
  15. Make ready 3 tablespoons margarine
  16. Prepare 1/2 cup milk
Instructions to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
  3. Finally add the carrots and a little water, mix well and simmer until cooked.
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
  5. Add the salt, margarine and milk and mash. Remove from heat.
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

So that’s going to wrap it up with this special food ground beef and mashed potatoes quarter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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