Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jowar methi paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul. It can be prepared for several occasions like potlucks, picnics. Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat.

Jowar methi paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jowar methi paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jowar methi paratha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jowar methi paratha:

1. Make ready jowar flour
2. Make ready curd
3. Make ready finely chopped methi
4. Take red chilli powder
5. Take turmeric powder
6. Take green chillies finely chopped
7. Make ready ajwain
8. Get white til
9. Make ready Oil/ghee

Jowar Paratha - A roti made with Jowar (Sorghum) flour. This is a gluten free Indian flat bread flat bread made from a healthy millet. Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour. The jowar flour is totally glutten free and an unleavened Indian flat bread.

Instructions to make Jowar methi paratha:

1. Add all ingredients in a bowl except Ghee or oil.
2. Add water (if required) to knead a dough. Keep rest for 15 minutes.
3. Divide dough into equal size portions. Flatten it after dusting flour. Cut in desired shapes.
4. Heat tawa. Place parantha on it. Roast it on medium flame until golden brown from both sides.
5. Serve with tomato sauce, curd or green chutney.

Make this high protein diabetic paratha for a weekday breakfast or your office lunch box. The paratha is flavoured with just simple cumin powder, onions and green chillies. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi Paratha is popular breakfast in north India during winters.

So that is going to wrap this up with this exceptional food jowar methi paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!