Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangy, sweet ‘and’ spicy mango chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tangy, Sweet ‘and’ Spicy Mango Chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy, Sweet ‘and’ Spicy Mango Chutney is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tangy, sweet ‘and’ spicy mango chutney using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tangy, Sweet ‘and’ Spicy Mango Chutney:

1. Take 5 Raw to semi ripe mangoes
2. Prepare As per taste Jaggery (I used 4 pieces about 1.5 x.5 inches)
3. Prepare 150 Ml Water
4. Prepare 1.5 Tsp Red Chili Powder
5. Prepare 2 Tsp Paanch Phoron Powder (A mixture of 5 spices in equal quantities - Cumin, Fenugreek, Mustard, Nigella, Fennel)

Steps to make Tangy, Sweet ‘and’ Spicy Mango Chutney:

1. Wash & peel the Mangoes. - Cut them into medium irregular pieces. - Set aside.
2. Heat 150 ml water in a medium Pan/Wok. - Add the Jaggery.
3. Let the Jaggery melt & caramelize over low heat. *Do not let the Jaggery burn. Your Chutney will be bitter-sweet if that happens.
4. Add the Mangoes followed by the Red Chili Powder & the Paanch Phoron Powder.
5. Cover & cook over low heat until the Mangoes soften & the liquid thickens & reduces.
6. Let it cool down completely.
7. Refrigerate in an airtight glass jar.
8. Serve with Pooris/Paranthas/Pulao.
9. Enjoy!
10. To make Paanch Phoron Powder: Combine 1/2 Teaspoon each of Mustard Seeds, Fenugreek Seeds, Nigella Seeds, Fennel Seeds & Cumin Seeds. - - Using a small Dry Grinder Jar, make a fine powder. Store in an airtight container. Use as required. This can be used as Achaari Masala as well when you cook Achaari Baingan, Chicken/Gosht, Paneer, etc.

So that’s going to wrap it up for this special food tangy, sweet ‘and’ spicy mango chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!