Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khus masala coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Khus Masala Coconut Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Khus Masala Coconut Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have khus masala coconut chicken using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Khus Masala Coconut Chicken:

1. Take 350 gms chicken
2. Prepare 2 tsp poppy seed paste
3. Take 1 tbsp fresh coconut grated
4. Get 7-8 cashewnuts
5. Get 1 tsp malai or fresh cream
6. Take 1 medium onion chopped finely
7. Prepare 1 tsp ginger paste
8. Take 1/2 tsp garlic paste
9. Take 2 tbsp curd
10. Make ready 1 dry red chilli roasted
11. Get 1/2 tsp fennel seed powder
12. Take 2 green cardamoms
13. Take 4-5 cloves
14. Prepare 1 small stick cinnamon
15. Prepare 1/2 tsp garam masala
16. Make ready 1 tsp ghee
17. Prepare 3 tbsp oil
18. Make ready 1 green chilli paste
19. Take 1 tbsp coriander chopped
20. Take To taste salt

Steps to make Khus Masala Coconut Chicken:

1. Marinate chicken with little salt and set aside for 15 minutes.Heat oil and fry chopped onion till crispy brown.Grate coconut.Soak few cashewnuts and poppy seeds in warm water for 20 minutes.Grind to a paste alongwith curd,malai,fried onion,ginger garlic paste,green chilli and fennel seed powder.Lightly fry the chicken.Set aside.
2. Add half crushed whole garam masala.When they crackle fry dry red chilli and set aside.Now add the ground masala, coconut,salt and sugar to taste.Add the chicken and toss.Now add 1.5 cups water and cook till chicken is done and gravy thickens.Sprinkle garam masala,ghee and chopped coriander.Garnish with chopped cashewnuts,dry red chilli and green and red chillies.Serve hot with pulao,roti or naan.

So that’s going to wrap it up for this special food khus masala coconut chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!