Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curried roasted root veg soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Roasted Root Veg Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curried Roasted Root Veg Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook curried roasted root veg soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curried Roasted Root Veg Soup:

1. Make ready parsnips, peeled and chopped
2. Make ready carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook)
3. Make ready coriander seeds
4. Make ready cumin seeds
5. Make ready cayenne pepper
6. Get paprika
7. Make ready turmeric
8. Make ready yellow onion, chopped
9. Take garlic, finely chopped
10. Make ready thumb-size piece fresh ginger, grated
11. Prepare vegetable oil
12. Get water or vegetable stock
13. Make ready natural yogurt or creme fraiche

Steps to make Curried Roasted Root Veg Soup:

1. In a dry pan, heat the cumin seeds and coriander seeds until they are fragrant and beginning to pop slightly. Grind them up in a pestle and mortar (if you don't have one, skip this step and just use ground cumin and coriander)
2. Pour 1 tablespoon of vegetable oil around the sides of a large bowl, add the vegetables, spices and some salt and ground black pepper. Mix up with your hands.
3. Spread the vegetables out on a baking sheet and put into a 180C oven for 20-25 minutes, turning them around halfway through
4. When the vegetables are a bit browned, get a large soup pan on a medium heat and heat the other tablespoon of oil
5. Saute the onion until soft, then add the garluc and ginger and saute for another minute
6. Scrape the roasted vegetables into pan and then add the water or stock and turn up the heat to bring it to a boil
7. Turn down the heat again and simmer the soup for 12-15 minutes
8. Blend the soup, either in the pan with a stick blender, or in a liquidizer. Either way, please be very careful with hot liquid!
9. Serve soup with yogurt or creme fraiche spooned into the middle, with a warm roll or a warm naan bread ;)

So that’s going to wrap this up with this exceptional food curried roasted root veg soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!