Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lobster mash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Mash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lobster Mash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lobster mash using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lobster Mash:

1. Prepare 1 1/2 lbs potatoes
2. Prepare 8 oz lobster meat(head or claw)
3. Make ready 1/2 stick butter
4. Take 1 tbs sour cream
5. Prepare 2 oz milk
6. Make ready 1 tbs minced onion(dehydrated works fine) optional
7. Get 2 cloves garlic minced
8. Make ready to taste Salt & pepper

Steps to make Lobster Mash:

1. Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
2. Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
3. Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy

So that is going to wrap it up with this exceptional food lobster mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!