Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana dal ka kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chana dal ka kofta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chana dal ka kofta is something which I have loved my whole life.

Aaj is Video me apko me Bohat Ziada Mazedar Chana Dal k Kofton ki Authentic Recipe Dene Jaa Rahi Hoon. In kofton ko banana Boht Hee Aasan Hy. Home Chana Dal Kofta Curry by Kitchen Camera.

To begin with this recipe, we must first prepare a few components. You can have chana dal ka kofta using 28 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal ka kofta:

1. Prepare 1/2 cup chana dal soaked & boiled
2. Take 1 potato boil & mashed
3. Make ready 1 green chilli chopped
4. Make ready 1 onion chopped
5. Make ready 2 tomato chopped
6. Take 1 Tsp ginger paste
7. Make ready 1 Tsp. Garlic paste
8. Prepare 2 Tsp coriander leaf
9. Make ready 1 cumin seeds
10. Take 1 Tsp turmeric powder
11. Prepare 1/2 chilli powder
12. Get 2 Tsp coriander powder
13. Make ready 1 Tsp garam masala
14. Get 1 Tsp gram flour
15. Get 1/2 cup curd
16. Prepare 2 Tsp malaI
17. Make ready 1 Tsp crushed kasuri methi
18. Make ready As per taste Salt
19. Prepare As required Oil
20. Prepare For Crushing:
21. Make ready 1 black cardamoms
22. Make ready 4 Green cardamons
23. Take 2 cloves
24. Take 4 black pepper corns
25. Prepare 2 Tsp cream
26. Make ready For tempring:
27. Make ready 1 tsp desi ghee
28. Make ready 1 tsp chopped garlic

It can be enjoyed with steamed rice or chapatis or even. Learn chanay ki daal ka halwa recipe with easy step by step instructions at KFoods.com. How to Make Chanay Ki Daal Ka Halwa Recipe. Chana Dal Halwa Pakistani Recipe in Urdu.

Instructions to make Chana dal ka kofta:

1. In a mixture put boiled chana Dal, grind it.
2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
3. Mix all things together.Make it like a dough.
4. Make small size balls,like koftas.
5. Fry it in oil golden.Keep it aside.
6. Take a Heat pan put oil,let it hot.
7. Add cumin seeds, crackle it.
8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
9. Add all powdered masala.put 2 tsp water.
10. Add grinded tomato,cook it 2 miniutes.
11. Now add garam masala,salt.Add curd,mix it.
12. Add 2 cups of water,let it boil 5 miniutes.
13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
14. Now gravy is ready,sprinkle 1 pinch coriander leaves.
15. Take a serving plate,put koftas in it.Pour hot gravy in it.
16. Garnish it with cream,& coriander leaves.
17. It can be served any time, lunch,or dinner.
18. A healthy & delicious dish is waiting for you.

Chef Rahat making lentil with meat balls, also you will learn how to cook very thin chapaatis called manday in urdu language. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through.

So that’s going to wrap this up with this special food chana dal ka kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!