Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini oreo cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Oreo Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini Oreo Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Oreo Cheesecake:

1. Prepare cream cheese, softened
2. Take sour cream
3. Get sugar
4. Prepare vanilla
5. Get eggs
6. Make ready Oreo cookies
7. Get crushed Oreos for topping
8. Prepare Muffin tin liners

Steps to make Mini Oreo Cheesecake:

1. Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
2. Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
3. Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
4. Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.

So that’s going to wrap this up with this exceptional food mini oreo cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!