Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Seafood Delight! Okonomiyaki with Yamaimo is something that I’ve loved my whole life. They are nice and they look fantastic.

Mix one portion each of the batter ingredients just before cooking. The yamaimo and cabbage are edible raw, so fry long enough to cook the seafood. The batter is very delicate, so flip over with care.

To begin with this particular recipe, we have to prepare a few components. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Make ready 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Prepare 4 slice Thinly sliced pork belly
3. Make ready 1 Mustard
4. Take 1 Aonori and bonito flakes
5. Take For the batter
6. Get 160 grams Grated yamaimo
7. Make ready 80 grams Cabbage
8. Get 1 tsp Red pickled ginger
9. Prepare 2 tsp Fine bonito flakes
10. Take 3 tbsp Finely chopped green onion
11. Get 2 tbsp Tempura crumbs
12. Prepare 1 Egg
13. Get For the specially blended sauce
14. Take 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Make ready For the creamy mayonnaise
16. Get 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!. Grate the yamaimo, Japanese mountain yam. The yamaimo yam will give the okonomiyaki a delightfully gooey texture. Add the flour, yam, milk, baking powder, salt and sugar and mix well.

Steps to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and. Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake.

So that’s going to wrap this up for this special food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!