Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's cabbage rolls (my twist on them). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mom's Cabbage Rolls (My twist on them). My family absolutely loves cabbage rolls. I remember as a kid when Mom would make them pretty much the entire neighborhood would invite themselves to dinner!

Mom's Cabbage Rolls (My twist on them) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mom's Cabbage Rolls (My twist on them) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):

1. Take 10-15 cabbage leaves, steamed or boiled until rollable
2. Take 2 lbs ground chuck or leaner meat if you prefer
3. Take 1 lb ground sausage, I use unseasoned pork sausage
4. Make ready 1 cup uncooked rice, I use brown rice but use any you like
5. Take 1 medium to large onion, I use a large yellow onion
6. Take 4 large eggs
7. Prepare 4 TBS ketchup
8. Take 1/3 cup milk
9. Prepare 1 small handful of dry bread crumbs
10. Take 2 TBS dried parsley
11. Take 1 TBS dried thyme
12. Make ready 1 & 1/2 TBS dried oregano
13. Get 2 tsp garlic powder
14. Get 1 salt & pepper to taste
15. Make ready 1 can tomato juice
16. Take 2 small cans diced tomatoes

Roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks. Set cabbage rolls on top of the kraut. Low Carb Cabbage Rolls are an updated version of mom's best comfort food with a spicy twist! These cabbage rolls have a ground beef filling that is combined with riced cauliflower and flavored with cheddar cheese and and a little jalapeno for a slight heat factor.

Steps to make Mom's Cabbage Rolls (My twist on them):

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
3. Place in large roasting pan seam side down. Continue this until all mixture is used
4. If you have extra cabbage dice it & scatter on top the rolls.
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in our cool garage until it was time to heat them up for Christmas dinner. As we were preparing the rest of Christmas dinner, our big orange cat was desperately trying to sneak an early taste of dinner by jumping on the counters, getting under everyone's feet, etc. No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. My grandmother has shared her much-requested recipe for Stuffed Cabbage Rolls with my mom, my mom's friends, and with me many times over the years.

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