Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.

Stuffed zucchini Turkish style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed zucchini Turkish style is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed zucchini Turkish style:

1. Get 2.50 pound zucchini about 3 large
2. Take 1 lbs finely ground beef or lamb meat
3. Get 1 cup finely chopped parsley
4. Prepare 1 large finely chopped onion squeezed
5. Take 1 teaspoon salt
6. Get 1 teaspoon allspice
7. Take 2 tablespoon tomatoes paste
8. Get 2 gloves of garlic chopped fine
9. Make ready 2 tablespoon olive oil
10. Take 1/4 cup bread crumbs
11. Prepare Can tomatoes sauce
12. Prepare Yogurt

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.

Steps to make Stuffed zucchini Turkish style:

1. Wash zucchini cut 2 inc and core
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
4. Serve with yogurt on top enjoy
5. I had extra meatballs so I stuffed mushrooms

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