Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Tomato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Use-up Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Tomato Soup:

1. Prepare vegetable oil, preferably cold-pressed
2. Make ready onion, chopped
3. Prepare celery, chopped
4. Take garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Get carrot, diced
6. Prepare small new potatoes, washed but skins on and diced
7. Prepare ripe tomatoes, quartered and cores removed
8. Take sugar
9. Make ready tomato purée
10. Take dried oregano
11. Get dried thyme
12. Prepare vegetable stock (I used “Marigold” bouillon powder)
13. Make ready Salt
14. Take Ground black pepper
15. Get Crème fraîche (optional)

Instructions to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that is going to wrap this up for this special food use-up tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!