Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Methi paratha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi paratha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Prepare methi washed and chhoped
2. Make ready green chilli
3. Prepare small piece of ginger
4. Take wheat flour (approximately 100 grms)
5. Get makka flour
6. Take besan(gram flour)
7. Get saunf
8. Take ajwain
9. Make ready salt
10. Make ready red chilli powder
11. Take garam masala
12. Get Oil for frying

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Take all 3 types of flour.
2. Add chhoped methi leaves and all masala (salt red chilli powder ajwain saunf garam masala green chilli and ginger paste)
3. Make a tight dough. Keep aside for 15-20 minutes.
4. Make parathaes with the help of rolling pin and board.
5. Put them on tava and fry crispy them with putting oil or ghee
6. Serve hot with tea sauce green chutney

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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