Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sandwich: egg salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Looking for recipes for egg salad sandwich?

Sandwich: Egg Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sandwich: Egg Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sandwich: egg salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sandwich: Egg Salad:

1. Make ready 3 eggs (hard boiled)
2. Get 1 heaping spoonfull of mayonnaise
3. Take 1 dash salt and pepper
4. Prepare 1 sliced loaf of bread

I now have a new favorite way to make egg salad sandwiches. Finely chop hard boiled eggs with a pastry blender or knife and fork. add onion, celery seed, dijon, mayo, and lettuce and mix well. butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat. Conjuring up visions of warm summer days and family gatherings, egg salad is a staple in every cook's repertoire. This easy recipe can be tweaked to suit any palate from mild to spicy.

Steps to make Sandwich: Egg Salad:

1. Hard boil eggs if you don't have any: Boil enough water to entirely cover eggs, CAREFULLY place eggs in water (with a sifter or something, good eggs sink and will crack if dropped in) and bring down to simmer. 12 minutes later take the eggs out and place into cool water until cool enough to handle. HB eggs last a week.
2. Chop your eggs before you add mayonnaise. Take a yolk out if you are trying to be healthier. Toast the bread while you mix up mayonnaise and chopped egg, add salt/pepper to taste
3. Spread on toast, eat, and be happy :D. You get about 1 sandwich per egg (I guess it depends of the size of the bread and eggs). Only use 1 piece of bread and use as a spread if you are trying to eat less. DOES NOT LAST LONG so eat there and then. Not a sandwich you send you kid to school with for lunch. Good protein snack.

Try it on pumpernickel, pita bread or even tortillas. Literally The Best Egg Salad Sandwich. When I think of Egg Salad sandwich I always think about bridal shower, baby showers, spring time and Easter. All the great events that are bright and loving that bring everyone together. I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients.

So that’s going to wrap this up for this exceptional food sandwich: egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!