Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot chilli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Chilli Chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beetroot Chilli Chutney is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Chilli Chutney:

1. Take 6 large beetroots
2. Get 2 fingers fresh ginger
3. Prepare 2 red chillies
4. Take 1 juice and zest of 1 lemon
5. Make ready 1 juice and zest of one orange
6. Get 1 apple
7. Make ready 2 cup granulated sugar
8. Take 1 cup malt vinager
9. Get 1 cup red wine
10. Make ready 1/2 cup water

Instructions to make Beetroot Chilli Chutney:

1. Peel and grate apple and beets and ginger
2. Zest and juice orange and lemon
3. Place all ingredients in large saucepan and bring to a rolling boil
4. Simmer for up to an hour. The chutney will thicken into a jam like consistency
5. Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x

So that’s going to wrap this up for this exceptional food beetroot chilli chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!