Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dosa wale masala aloo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dosa wale masala aloo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dosa wale masala aloo is something which I’ve loved my whole life.

Masala Aloo recipe is a spicy aloo recipe with a generous amount of masala. The recipe of masala aloo I am sharing with you today has been a lifesaver for me so many times that I have lost count. When the husband was serving in Air Force remote stations sometimes there was no fresh vegetable.

To get started with this particular recipe, we must first prepare a few components. You can cook dosa wale masala aloo using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dosa wale masala aloo:

1. Make ready 4 boiled and mashed potato
2. Make ready 2 chopped onions
3. Make ready 1 teaspoon grated Ginger
4. Make ready 1 chopped green chilli
5. Take 2 tablespoons oil
6. Make ready 1 teaspoon mustard seeds
7. Get 2 pinches asafoetida
8. Make ready 1 dried red chilli
9. Make ready 8-10 curry leaves
10. Prepare 1 teaspoon moong dal
11. Take 1/2 teaspoon turmeric powder
12. Get 1/4 teaspoon red chilli powder
13. Make ready 1/2 teaspoon dried mango powder
14. Make ready 1/4 teaspoon Garam Masala
15. Prepare as per taste Salt
16. Take 1 teaspoon coriander powder
17. Make ready as required Fresh chopped coriander

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Steps to make Dosa wale masala aloo:

1. Heat oil in a pan. Add mustard seeds, dried red chilli, curry leaves and asafoetida.cook for half min.
2. Now add chopped onions, grated ginger, green chilli and Saute for 2 minutes.
3. Add all dried spices.Add mashed potatoes.mix well add some coriander leaves.Masala aloo is ready

Maida Dosa with Coconut chutney and potato or aloo currey in plate Masala Dosa Stuffed With potato Masala, Chutney And Sambhar Mysore Masala dosa South Indian breakfast-Dosa Hyderabadi Aloo Methi Masala Masala. Dosa filled with crushed potato, fragranced with turmeric, mustard seeds & curry leaves. Wrapped in a light South Indian crêpe. I really love aloo masala - it's one of my most favourite curries in the whole wide world. It has the same comforting effect on me as buttery mashed potato If that's true (and I don't disagree with him), then this aloo masala is akin to being wrapped in a duvet, and vegging out on the sofa, bingeing on Netflix.

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