Simple Way to Make Quick Lobster Mash

Vera Higgins   20/07/2020 21:00

Lobster Mash
Lobster Mash

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lobster mash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lobster Mash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lobster Mash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mash:
  1. Prepare potatoes
  2. Get lobster meat(head or claw)
  3. Prepare butter
  4. Prepare sour cream
  5. Prepare milk
  6. Get minced onion(dehydrated works fine) optional
  7. Take garlic minced
  8. Prepare Salt & pepper
Steps to make Lobster Mash:
  1. Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
  2. Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
  3. Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy

So that’s going to wrap this up for this special food lobster mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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