Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer kulfa saag stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Kulfa Saag Stir Fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paneer Kulfa Saag Stir Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have paneer kulfa saag stir fry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kulfa Saag Stir Fry:

1. Make ready 200 grams paneer cubes
2. Get 1-2 bunches kulfa saag (purslane leaves)
3. Prepare 1-2 tbsp. oil
4. Make ready 1/2 tsp. cumin seeds
5. Get 1/4 tsp. asafoetida
6. Take 1 onion, chopped
7. Take 1 tsp. garlic, chopped
8. Take 1-2 green chilies, chopped
9. Take 1/2 tsp. turmeric powder
10. Get 1/2 tsp. coriander powder
11. Make ready 1/2 tsp. cumin powder
12. Take 1/2 tsp. red chilli powder
13. Take to taste salt
14. Get 1/2 tsp. pani puri masala (opt)

Instructions to make Paneer Kulfa Saag Stir Fry:

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida.
3. Then add the onion, garlic and green chilies. Stir fry till light brown.
4. Now add all the dry spices and give it a stir.
5. Add the chopped greens and cook, covered on a low flame till dry.
6. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
7. Serve as a side dish with either rice or chapati.

So that’s going to wrap this up for this exceptional food paneer kulfa saag stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!