Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys moroccan-style root vegetable tagine, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Make ready cumin seeds
2. Prepare coriander seeds
3. Make ready (2x400g cans) chopped tomatoes
4. Take water
5. Prepare harissa paste or extra if you like more heat
6. Prepare leeks, sliced
7. Prepare courgettes, sliced
8. Prepare carrots, sliced
9. Prepare can chickpeas, drained
10. Take turmeric
11. Get salt & freshly ground pepper to taste
12. Take corn cous cous (gluten free)
13. Get boiling water for the cous cous
14. Prepare lemon infused olive oil

Instructions to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil
4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
9. Try my moroccan mint tea, served cold over ice with this meal!

So that’s going to wrap this up for this exceptional food vickys moroccan-style root vegetable tagine, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!