Steps to Prepare Super Quick Homemade Eggplant Tofu with Coconut Milk Cream

Rachel Boone   22/08/2020 13:58

Eggplant Tofu with Coconut Milk Cream
Eggplant Tofu with Coconut Milk Cream

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant tofu with coconut milk cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Tofu with Coconut Milk Cream is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Tofu with Coconut Milk Cream is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
  1. Prepare 3 eggplants
  2. Get 4 tofu
  3. Take 1,5 cup or 2 cup unsweetnesd shredded coconut
  4. Take 3 cayenne pepper (chopped finely)
  5. Make ready 1 tsp salt
  6. Make ready 1 garlic
  7. Make ready 2 red onions
  8. Prepare 1 tsp coriander
  9. Make ready 4 cup water
Instructions to make Eggplant Tofu with Coconut Milk Cream:
  1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
  2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
  3. Cut eggplants and tofu into bite size then boil the eggplants and tofu
  4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
  5. Serve it with rice

So that’s going to wrap this up for this special food eggplant tofu with coconut milk cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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