Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, makka methi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makka methi paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Makka methi paratha is something which I have loved my entire life.

Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook makka methi paratha using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Makka methi paratha:

1. Take makka ka atta
2. Take methi
3. Prepare red chilli powder
4. Get Salt
5. Make ready Oil for paratha

Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Make a smooth and pliable dough by adding water little by little. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Makka methi paratha:

1. Methi ki leaves torh le or wash karke barik chop kar le.
2. Ab io ko chor kar sare ingredients ko ak thali mein mila le. Phir gram pani se atta ghuth le.
3. Dough ko ache se masalna hai.
4. Tawe ko gram Karein or methi ke dough ki choti choti bolls bana le.
5. Ab ak bolls ko sukha atta daal kar chakle par rakhe or hatheli par bi atta laga le or hathli se gol gol ghumaye.
6. Ab tawe par daal kar dono taraf se pachha le.
7. Phir oil laga kar dono taraf se sakh le.
8. Plate par rakh kar chutney ya Allu ki sabji ke sath maja le.

Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. What You Need to Make Methi Paratha Recipe Flour: I'm using a mix of whole wheat flour with all-purpose flour (optional) Oil: To be Added in Dough and also to Make the Paratha/Flatbread » Can you make Methi paratha recipe gluten-free? » Make-ahead tip - Make the methi ka parathas ahead of time, refrigerate it in an air-tight container, and use within the next. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.

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