Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, varza calta with maltese sausage(cabbage with tomato sauce). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Take 3 tablespoons canola oil
2. Take 1 small cabbage, finely diced
3. Prepare 1 medium onion, finely diced
4. Prepare 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
5. Get 2 tablespoons tomato paste
6. Get 1/2 tablespoon dill
7. Take 1/2 tablespoons thyme
8. Make ready 1 tablespoon chilli flecks
9. Prepare 4 poached eggs
10. Prepare Natural plain yogurt
11. Take Slat and black pepper
12. Make ready 2 cups polenta

Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.

So that is going to wrap this up for this special food varza calta with maltese sausage(cabbage with tomato sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!