Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer kulfa saag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Kulfa Saag is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Kulfa Saag is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer kulfa saag using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Kulfa Saag:

1. Get 200gms paneer cubes
2. Get 1-2 bunches kulfa saag (purslane leaves)
3. Take 1-2 tbsp oil
4. Prepare 1/2 tsp cumin seeds
5. Make ready 1/4 tsp asafoetida
6. Get 1 onion, chopped
7. Prepare 1 tsp. garlic, chopped
8. Prepare 1-2 green chilies, chopped
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1/2 tsp coriander powder
11. Get 1/2 tsp cumin powder
12. Prepare 1/2 tsp red chilli powder
13. Prepare to taste salt
14. Make ready 1/2 tsp pani puri masala (opt)

Instructions to make Paneer Kulfa Saag:

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.
3. Now add all the dry spices and give it a stir.
4. Add the chopped greens and cook, covered on a low flame till dry.
5. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
6. Serve as a side dish with either rice or chapati.

So that is going to wrap it up for this exceptional food paneer kulfa saag recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!