Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makhmali chicken karahi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Makhmali Chicken Karahi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Makhmali Chicken Karahi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have makhmali chicken karahi using 30 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhmali Chicken Karahi:

1. Take 500 gms chicken with bones
2. Prepare 1 onion sliced finely
3. Get 1 small onion chopped
4. Get 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Get 2 tbsp curd
7. Get 2 tbsp tomato puree
8. Prepare 1 tbsp fresh cream or malai
9. Make ready Dry roast and grind :
10. Get 1 tbsp cumin
11. Prepare 3 cardamom,
12. Take 1 stick cinnamon,
13. Take 4 cloves,
14. Prepare 2 bay leaves
15. Take 2 dry red chillies
16. Get 1/2 tsp turmeric
17. Get 1 tsp red chilli powder
18. Make ready 1 tsp coriander powder
19. Take 1.5 tsp fennel seed powder
20. Take 1/2 tsp ajwain (carom seeds)
21. Prepare 5-6 cashewnuts
22. Make ready 1.5 tsp kasoori methi
23. Get 2 cardamom
24. Make ready 1 small stick cinnamon
25. Make ready 4 cloves,
26. Prepare 4 black pepper
27. Get 2 tbsp oil
28. Take 1 tsp ghee
29. Take 2 green chillies chopped
30. Take 1 tbsp coriander chopped

Instructions to make Makhmali Chicken Karahi:

1. Marinate chicken with little salt and black pepper powder for half hour.Meanwhile dry roast whole garam masala,bay leaves,dry red chillies,black pepper and cumin seeds.Grind and set aside.Grind fennel seeds to a powder.Make a paste of onion,curd,malai,ginger garlic paste and few cashewnuts.Slice 1 onion finely,smear little salt and pinch of sugar and fry it crispy brown.Set aside.
2. Remove excess oil.Heat 2 tbsp oil and ghee.Sprinkle half crushed whole garam masala,1/4 th tsp ajwain and fennel seeds.When they crackle,add the wet and dry masalas alongwith 1 tsp dry roasted masala,kasoori methi,tomato puree and fry.Then add the marinated chicken and toss till oil leaves sides.Add 3 cups warm water and cook covered till chicken is done.
3. Add 2 chopped green chillies and garnish with crispy fried onion and chopped coriander.Serve hot with tandoori naan or any Indian flat bread.

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