Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain stuffed cones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video I will be preparing yellow plantains stuffed with ground pork. You can stuff these plantains with the ground meat of your preference. Blend flour and water and mix with beaten eggs.

Plantain stuffed cones is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Plantain stuffed cones is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have plantain stuffed cones using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Plantain stuffed cones:

1. Take 2 ripe plantain
2. Take 1 egg
3. Make ready 3 tablespoon flour
4. Make ready 1 tablespoon butter
5. Prepare 1 pinch salt
6. Take For the stuffings
7. Get 6 cuts big meat(diced)
8. Take 1 green bell pepper
9. Take 1 onion(small)
10. Take Spring onion
11. Prepare to taste Seasoning
12. Get Curry
13. Make ready Dried ground ginger
14. Make ready Garam masala(mixed spice)
15. Make ready Scotch bonnet(as much a s u like)
16. Make ready 1 Tablespoon flour

Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Ultimate muscle-building post-workout meal: stuffed plantain with Tex-Mex chili. AND it's easy on the wallet for "bodybuilding and healthy eating on a budget." Easy to customize for both men and women. Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well.

Instructions to make Plantain stuffed cones:

1. This are wat u need to make this.
2. Peel and cut ur plantains
3. Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
4. Add butter,nd mix followed by egg
5. Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
6. Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
7. U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
8. Deep fry till golden brown
9. For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
10. Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
11. Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
12. Stuffed it into ur cones nd enjoy,so so yum😍
14. Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)

Traditionally in this recipe the plantains are deep-fried, cut in half, stuffed with ground beef and put in the oven until the cheese. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Plantains are more than just an oversized replacement for a banana. Because they are eaten at all Depending on their ripeness, plantains will also vary nutritionally, the major difference being that ripe. These stuffed sweet plantains are baked until tender, then stuffed with a delicious ground meat filling.

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