Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu & shiitake with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

Tofu & Shiitake with Oyster Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu & Shiitake with Oyster Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu & Shiitake with Oyster Sauce:

1. Get 500 g Tofu *medium soft type such as ‘Momen’
2. Prepare 100 g Shiitake Mushrooms *cut in half
3. Make ready 1 tablespoon Sesame Oil
4. Make ready Sauce
5. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
6. Make ready 1 clove Garlic *finely chopped
7. Get 2 tablespoons Oyster Sauce
8. Prepare 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
9. Take 2 tablespoons Sake (Rice Wine)
10. Get 1 tablespoon Potato Starch
11. Prepare Finely Ground White Pepper

Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese!

Instructions to make Tofu & Shiitake with Oyster Sauce:

1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.

Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening. Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots.

So that is going to wrap this up with this special food tofu & shiitake with oyster sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!