Step-by-Step Guide to Prepare Quick Restaurant Style Palak Mutter

Janie Arnold   10/08/2020 08:13

Restaurant Style Palak Mutter
Restaurant Style Palak Mutter

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style palak mutter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Palak Mutter is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Restaurant Style Palak Mutter is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Palak Mutter:
  1. Get boiled mutter(peas)
  2. Get palak(spinach) for pure
  3. Take chopped palak(spinach)
  4. Make ready Coriander leaves
  5. Make ready onion chopped
  6. Make ready green chilli
  7. Prepare garlic clove
  8. Take ginger
  9. Take almonds
  10. Get cumin seeds
  11. Take coriander seeds
  12. Get bay leaf
  13. Make ready whole red chilli
  14. Get kitchen king masala
  15. Prepare ghee
  16. Get besan/gram flour
  17. Get haldi ( Turmeric)powder
  18. Make ready oil
  19. Take curd
  20. Take Salt
Instructions to make Restaurant Style Palak Mutter:
  1. Blanch the palak and make a puree with the coriander leaves
  2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
  3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
  4. Now add coriander seeds and besan. Mix well
  5. Now add curd and mix well.add haldi powder and mix.
  6. Next add chopped palak and mutter and cook for one min
  7. Now add the palak purée mix well
  8. Lastly add the kitchen king masala and salt to taste. Boil for a min
  9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

So that’s going to wrap this up with this special food restaurant style palak mutter recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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