Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clay pot chicken rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid. Place the pot over a medium heat and bring to a gentle simmer.

Clay pot chicken rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Clay pot chicken rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Clay pot chicken rice:

1. Get 1 Chicken tight
2. Prepare 1 tsb dark soy sauce
3. Take 1 tsb oyster sauce
4. Make ready 1/2 tsb chinece rice wine
5. Prepare 1 tsb sweet soy sauce
6. Prepare 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
7. Get 1 clove Garlic
8. Get Spring onion
9. Get 1 chinese sausage
10. Make ready 2 inch ginger
11. Prepare Corn starch

The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The rice develops a crust similar to that in Korean dolsot. Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia.

Steps to make Clay pot chicken rice:

1. Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
2. Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.

Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. The addition of mushrooms and Chinese sausage makes it even tastier. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days. Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home.

So that’s going to wrap it up for this special food clay pot chicken rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!