Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nectarine, raspberry, polenta and almond crumble tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nectarine, Raspberry, Polenta and Almond crumble tart is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nectarine, Raspberry, Polenta and Almond crumble tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook nectarine, raspberry, polenta and almond crumble tart using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nectarine, Raspberry, Polenta and Almond crumble tart:

1. Make ready Tart Case
2. Prepare 175 g flour
3. Prepare 25 g almond
4. Prepare 120 g chilled butter cubed
5. Prepare 55 g sugar
6. Make ready 1 x Medium egg
7. Take Crumble
8. Get 75 g butter
9. Prepare 60 g plain flour
10. Prepare 40 g polenta
11. Make ready 50 g sugar
12. Take Nectarine and Raspberry filling
13. Make ready 40 g butter
14. Take 5 under ripe nectarine
15. Prepare 50 g blanched almonds
16. Get 100 ml Madeira (or similar) wine
17. Prepare 90 g sugar
18. Prepare 1/2 vanilla pod
19. Take 1 cinnamon stick
20. Take 1 orange juiced and zest
21. Prepare Raspberry
22. Take 100 g Raspberry

Steps to make Nectarine, Raspberry, Polenta and Almond crumble tart:

1. To make the pastry case combine the flour and ground almond together.
2. Add the butter and combine to look like breadcrumbs.
3. Mix in the sugar and then add the egg. Combine the ingredients into a dough ball, wrap in cling film and refrigerate for 2 hours
4. To make the filling score the bottom of the nectarine and submerge nectarines in boiling water for 5 minutes.
5. Skin the nectatines and cut into small chunks.
6. Put the nectarine in a 180c fan oven, in a oven proof dish and dot with butter. Cook for 10 minutes until golden.
7. In a saucepan gently boil all the remaining filling ingredients until slightly sticky. Once sticky add the roast nectarines and set aside.
8. Turn the oven to 180c fan roll the pastey into individual tart tins and bind bake for 15 minutes. Use a egg wash and bake for another 5 minutes.
9. To make the crumble and all the crumble ingredients together apart from the butter and blitz. Once blitzed rub in the butter until breadcrumb stage and bake in a 180c fan oven for 15 minutes or until golden.
10. Next step spoon in nectarine filling into each case and top with halved raspberries. Top with crumble and serve with cream or custard.

So that is going to wrap it up for this special food nectarine, raspberry, polenta and almond crumble tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!