Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan kasuri methi masala paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.

Besan kasuri methi masala paratha is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Besan kasuri methi masala paratha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook besan kasuri methi masala paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Besan kasuri methi masala paratha:

1. Take wheat flour
2. Take gram flour (besan)
3. Prepare kasuri methi
4. Make ready spoon Red chilli powder
5. Make ready cumin seed n some ajavain grain
6. Prepare spoon salt
7. Prepare garam masala
8. Take asafoetida
9. Get Ghee
10. Take Butter(for garnishing)
11. Take Lukewarm water

Masala paratha is spiced unleavened whole wheat But on this day, I had made aloo methi to go with the masala paratha. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. To begin making the Ajwain Besan Ka Paratha, we will first make the dough. Add in the flour and a pinch of salt into a large bowl.

Instructions to make Besan kasuri methi masala paratha:

1. Mix wheat flour n besan in a vessel add all ingredients and make dough.
2. Take small sized loi and make paranthas.
3. Spread butter on parathas and serve with sweet curd / rayata.

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Now dust dry flour on slab and make desir ball shape for Round Chapati (bread). After that Roller it and put on tawa/pan and cook it both sides with ghee/oil (cook until desir color).

So that’s going to wrap it up with this exceptional food besan kasuri methi masala paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!