Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, doodh jalebi/ rabri jalebi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doodh Jalebi/ Rabri Jalebi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Doodh Jalebi/ Rabri Jalebi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook doodh jalebi/ rabri jalebi using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Doodh Jalebi/ Rabri Jalebi:

1. Take For sugar syrup-
2. Prepare 1 cup sugar
3. Take 3/4 cup water
4. Make ready 1/4 tsp cardamom powder
5. Get 1/2 tsp Saffron strands
6. Make ready 1 tsp lemon juice
7. Take For jalebi-
8. Get 1 cup all purpose flour
9. Prepare 2 tbsp cornflour
10. Prepare 1/8 tsp turmeric powder
11. Make ready 1/2 tsp baking soda
12. Prepare 1/2 cup curd
13. Prepare 1/2 cup water
14. Prepare as required Oil+ ghee, for frying
15. Prepare For Rabri-
16. Prepare 1 litre full cream milk
17. Make ready 2 tbsp sugar
18. Prepare 1/2 tsp cardamom powder
19. Take Pinch saffron strands
20. Get as required Almonds and pistachios, balanced and chopped

Instructions to make Doodh Jalebi/ Rabri Jalebi:

1. For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering.
2. Let it simmer till it’s thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas.
3. For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. Add curd and mix.
4. Add water and whisk well for 2-3 minutes to make a smooth batter.
5. Pour this in a ketchup bottle.
6. Heat oil and ghee in a wok and make spirals with the batter. Fry the jalebi till golden brown on both sides.
7. Dip the jalebi in warm sugar syrup and soak it for 1-2 minutes and then drain out.
8. For the Rabri, boil full cream milk in a broad pan and let it simmer on low heat.
9. When the milk reduces to half, add sugar, cardamom powder and saffron strands.
10. Let the milk reduce further till it gets thickened and then switch off the gas.
11. Garnish with blanched and chopped almonds and serve with jalebi..

So that is going to wrap this up for this special food doodh jalebi/ rabri jalebi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!