Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Zucchini is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
Prepare Zucchini
Get Ground beef or Turkey
Make ready Shredded cheese(mozzarella or blend)
Make ready Gulden mustard
Take Ranch dressing
Take Parsley
Prepare Oregano
Prepare Pasta sauce
Take Garlic
Take Olive oil
Take Adobo seasoning salt
Instructions to make Stuffed Zucchini:
Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
Stir occasionally, while the meat is on the stove.
Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
Let it simmer, taste and make sure the meat is tender and seasoned well.
Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that’s going to wrap it up for this exceptional food stuffed zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!