Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ghiya ki kofta curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghiya ki Kofta Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ghiya ki Kofta Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ghiya ki kofta curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghiya ki Kofta Curry:

1. Take 1/2 kg Ghiya
2. Make ready 2 onions
3. Prepare 4-5 tomatoes
4. Make ready to taste salt
5. Get to taste all dry spices
6. Make ready 1 tsp Kasoori methi
7. Prepare 1/4 tsp cumin seeds
8. Make ready As needed Malai for garnish
9. Prepare 4 tbsp Gram flour
10. Make ready 1/4 tsp Ajwain (carrom seeds)
11. Prepare As needed Oil for frying
12. Prepare 2 cup water

Steps to make Ghiya ki Kofta Curry:

1. Take 1/2 kg Ghiya and Peel it and great with grated.
2. After great ghiya squeeze with two hands.In a big bowl add grated Ghiya, basen,salt,red chilli, dry Coriander powder,garam Masala, kasoori methi,ajwain 1 tsp oil and mix well.
3. On the flame and heat the oil in a kadhai. Take some dough and make small ball and fry in medium heat oil and keep aside.
4. Onions and tomatoes grind in grinder. Take a kadhai and heat the oil add cumin seeds and cracle.Then add onions and tomato paste and cook for 4 to 5 mint.Add all dry spices and kasoori methi and mix well again cook for 1 mint. Add water and kofta. Boil for 10 to 15 mint in simmer.
5. Garnish with Yummy kofta Curry is ready to serve.

So that is going to wrap it up with this special food ghiya ki kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!