Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mughlai chicken gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mughlai Chicken Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mughlai Chicken Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mughlai chicken gravy using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken Gravy:

1. Make ready 450 gms chicken
2. Get 1 small onion chopped
3. Get 1 medium onion sliced finely
4. Take 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Take 2 tbsp curd
7. Prepare 2 tbsp tomato puree
8. Prepare 7-8 cashewnuts
9. Take 1 tbsp malai or fresh cream
10. Prepare 1 tbsp kasoori methi
11. Make ready 2 green cardamoms
12. Take 1 small stick cinnamon
13. Prepare 4-5 cloves
14. Prepare 5-6 whole black pepper
15. Make ready 2 bay leaves
16. Take 1/2 tsp Turmeric powder
17. Get 1 tsp red chilli powder
18. Get 1.5 tsp chaap masala
19. Make ready 1 tbsp coriander chopped
20. Get 3-4 green chillies chopped
21. Get 3 tbsp oil
22. Prepare 1 tsp ghee
23. Make ready To taste salt
24. Make ready 2 drops mitha attar

Steps to make Mughlai Chicken Gravy:

1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread

So that is going to wrap it up for this exceptional food mughlai chicken gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!