Step-by-Step Guide to Prepare Ultimate South Indian Inspired Pea Soup with Tomato and Cauliflower
Lilly Alexander 14/08/2020 17:52
South Indian Inspired Pea Soup with Tomato and Cauliflower
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian inspired pea soup with tomato and cauliflower. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
South Indian Inspired Pea Soup with Tomato and Cauliflower is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. South Indian Inspired Pea Soup with Tomato and Cauliflower is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
Make ready coconut oil
Prepare onions, minced
Prepare salt
Prepare cumin seeds
Make ready ceylon cinnamon
Make ready turmeric (haldi)
Make ready dried red Indian chilis
Make ready handful curry leaves, chopped
Prepare tamarind paste
Prepare Indian green chilis
Get Indian green chiles
Take coconut, dried or powder
Get dried split peas
Prepare plum tomatoes, diced
Prepare cauliflower, coarsely chopped into florets
Make ready water
Get fresh cilantro
Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
Heat the oil on low in an 8 qt pressure cooker
Add the onions and salt as the base
Add the next 8 ingredients to the mix
When the mixture cooks down a pit, add the tomatoes and peas
Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
Add the water
Seal and bring to pressure, holding at pressure for 10 minutes.
Turn off heat and let settle 10 more minutes.
Cool and depressurize the pressure cooker by running under cold water.
Stir and mix in cilantro
Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.
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