Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry chicken sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Chicken Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Curry Chicken Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry chicken sauce using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Sauce:

1. Make ready 1 kg Chicken
2. Prepare 400 ml Coconut Milk
3. Take 200 g Irish potatoes
4. Prepare 3 tbsp Curry
5. Take 3 Cooking spoon peanut oil
6. Make ready 200 g Carrots diced
7. Take 100 g green beans diced
8. Make ready 50 g Green peas
9. Take 100 g Sweet corn
10. Take 50 g Spring onions
11. Make ready 1 Bulb onions
12. Get 2 Cubes Maggi seasoning
13. Make ready 1 tsp Thyme
14. Make ready 1 tsp Italian seasoning (optional)
15. Prepare 1 tsp Rosemary
16. Get 1 tsp Chicken seasoning
17. Prepare 5 g Ginger chopped
18. Get 5 g Garlic chopped
19. Prepare Chicken broth as desired
20. Get to taste Salt
21. Get Water as required

Instructions to make Curry Chicken Sauce:

1. Wash chicken, cut into tiny bite sizes, put in a clean pot, add spices, onions, ginger and garlic and steam till cooked. After cooking, remove chicken in a plate and put broth in another plate.
2. Wash and dice all veggies, season with a little spice and stir fry for two minutes in very little oil and set aside
3. In a wok, over low heat, add oil then add in curry and stir for 1 minute. Do not allow curry to burn. Add in coconut milk, then chicken broth and potatoes and allow to boil. Add little water here if the chicken broth you have is little and cannot make enough sauce.
4. Add your pre-cooked chicken to the boiling sauce. The potatoes will cook and dissolve as they will serve as a thickener for the sauce. You can choose to dissolve cornflour or normal flour in water and use as a thickener instead of using Irish potatoes.
5. Once your sauce starts boiling, season with your herbs and spices and allow to cook for another five minutes after which you add the stir fried veggies to it, stir and allow to simmer for a minute then turn off heat.
6. If using canned peas and sweet corn, do not add to the fresh veggies when stir frying, add them last to your sauce after putting in the cooked veggies, just before you stir simmer for a minute and turn off heat
7. Serve with rice, sweet potatoes or any dish of your choice. Happy Eating!

So that’s going to wrap this up for this special food curry chicken sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!