Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yum woon sen thai glass noodle salad with seafood. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. Place a sieve into the simmering noodle cooking water. Add pork into the sieve and cook, agitating until pork is cooked through.

Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Prepare 40 grams Cellophane noodles
2. Take 100 grams Shelled shrimp
3. Get 1/2 Cucumber
4. Get 1/4 Red onion
5. Take 4 Cherry tomatoes
6. Prepare 1 1/2 to 2 tablespoons A) Fish sauce
7. Make ready 1 1/2 tbsp A) Green chili pepper vinegar
8. Get 1 tbsp A) Lemon juice
9. Take 1 tsp A: Sugar
10. Take 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
11. Prepare 1 Cilantro

Yum Woon Sen - Cellophane Mun Bean Noodle Spicy Salad. But that is just the base! We now go ahead and pack our Thai glass noodle salad with fresh vegetables, crispy fried pork, chicken or beef, and crushed peanuts. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles.

Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature. Mung Bean Thread Noodles are thin noodles that are also called cellophane or glass noodles.

So that’s going to wrap this up for this special food yum woon sen thai glass noodle salad with seafood recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!